Pancakes with caramelised pears
8
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Brown sugar and the fruit's natural sugars work together to caramelise the pears in these buttermilk pancakes.
Ingredients
Plain wholemeal flour
½ cup(s), (75g)
Plain flour
½ cup(s), (75g)
Caster sugar
1 tbs
Egg(s)
1 medium
Egg white
1 medium
Buttermilk
¾ cup(s), (180ml)
Pear(s)
1 medium, (corella), unpeeled
Brown sugar
1 tbs
Vanilla yoghurt, low-fat, added sugar
½ cup(s), (120g)