Pan bagnat
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Pack these for a picnic! Pan bagnat means bathedbread. Assemble the rolls the night before and wrap them tightly in plastic wrap, so the bread canabsorb the yummy flavours.
Ingredients
Egg(s)
2 medium
Wholemeal bread roll
320 g, (4x80g)
Salted anchovies in oil, drained
4 medium, halved
Canned tuna in oil, drained
185 g
Roasted capsicum, not in oil
320 g
Black olives, drained
8 individual, halved
Fresh basil
⅓ cup(s)
Instructions
1
Cook the eggs in a small saucepan of boiling water for 6 minutes. Drain and cool in cold water. Shell and thickly slice.
2
Top the bread bases with anchovy, egg, tuna, capsicum, olives, basil and remaining bread.
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