Oysters with tomato and crispy pancetta dressing
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Turn your oysters in a gourmet finger food by add some crispy pancetta, a hint of chilli and some sweet fresh tomatoes.
Ingredients
Oysters
8 individual
Pancetta
50 g, finely chopped
Tomato(es)
1 medium, seeded, diced
Dried chilli flakes
¼ tsp
Balsamic vinegar
2 tsp, (white)
Fresh chives
1 tbs, finely chopped
Olive oil
1 tbs
Instructions
1
Spray a small non-stick frying pan with oil and heat over high heat. Cook the pancetta, stirring, for 3–4 minutes or until golden and crisp. Transfer to a plate lined with a paper towel to cool.
2
Meanwhile, combine the tomato, chilli flakes, vinegar, chives and oil in a small bowl. Spoon the tomato mixture over 8 of the oysters. Serve topped with the pancetta.
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