Oysters with lemon, herb and garlic crumbs
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Top your oysters with a homemade golden crumb of garlic, fresh herbs and lemon zest.
Ingredients
Oysters
8 individual
Dried breadcrumbs
35 g
Fresh lemon rind
2 tsp, finely grated
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Fresh flat-leaf parsley
1 tbs, finely chopped
Fresh chives
1 tbs, finely chopped
Instructions
1
Preheat oven to 180°c. Line a large baking tray with baking paper. Place breadcrumbs, lemon rind, garlic and oil in a medium bowl. Toss to combine.
2
Spread the breadcrumb mixture on the prepared tray. Bake, stirring occasionally, for 10 minutes or until golden. Transfer to a bowl. Cool. Stir in the parsley and chives. Serve the remaining 8 oysters sprinkled with the breadcrumb mixture.
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