
Oven-baked mushroom risotto
10
10
10
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
A rich mix of garlic and feta flavours give this simple risotto an extra kick.
Ingredients
Olive oil
1 tbs
Leek(s)
1 whole, thinly sliced
Garlic
2 clove(s), crushed
Fresh rosemary
2 tsp, chopped
Mushrooms
400 g, mixed, thinly sliced
Rice, white, dry
250 g, arborio
Wine, white, cooked
80 ml
Chicken stock
750 ml, (3 cups)
Rocket
50 g
Reduced fat feta cheese
100 g, crumbled
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped