Oven-baked beetroot and sweet potato chips
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
If you’re a fan of salty snacks, you’ll love these crispy beetroot and sweet potato chips flavoured with Moroccan seasoning.
Ingredients
Beetroot
1 small
Orange sweet potato (kumara)
150 g
Moroccan seasoning
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line 2 large baking trays with baking paper.
2
Using a mandoline or sharp knife, carefully cut beetroot and sweet potato into very thin slices.
3
Spread chips on prepared trays and lightly spray with oil. Sprinkle with seasoning and 1 teaspoon sea salt. Season with pepper. Bake for about 15 minutes or until golden and crisp. Serve warm or at room temperature.
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