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Photo of Oven-baked beetroot and sweet potato chips by WW

Oven-baked beetroot and sweet potato chips

1 - 3
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
Crispy beetroot and sweet potato chips flavoured with Moroccan seasoning and sea salt.

Ingredients

Beetroot

1 small

Orange sweet potato (kumara)

150 g

Moroccan seasoning

2 tsp

Salt

1 tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line 2 large baking trays with baking paper.
  2. Using a mandolin or sharp knife, thinly slice beetroot and potato.
  3. Spread chips on prepared trays and lightly spray with oil. Sprinkle with seasoning and sea salt. Season with pepper. Bake for 15 minutes or until golden and crisp. Serve.

Notes

TIP: You can use Cajun seasoning or lemon pepper seasoning instead of Moroccan seasoning.

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