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hummus

Hummus

2
Points®
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
The queen of of all things dippable, hummus is ridiculously simple to whip up, ready for an impromptu snack.

Ingredients

Canned chickpeas

1 400g can, liquid reserved

Lemon juice

3 tsp

Olive oil

3½ tsp

Tahini

1 tbs

Ground cumin

½ tsp

Smoked paprika

1 pinch

Instructions

  1. Reserve a spoonful of chickpeas in a small bowl and set aside. Process remaining chickpeas, lemon juice, 3 teaspoons oil, tahini, garlic, cumin and 2 tablespoons reserved chickpea water in a food processor until smooth. Season with salt and pepper.
  2. Spoon hummus into a serving bowl. Dust with paprika and drizzle with remaining olive oil. Serve.

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