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Hummus

Name: Hummus
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 400g can Canned chickpeas liquid reserved; 3 tsp Lemon juice; 3.5 tsp Olive oil; 1 tbs Tahini; 0.5 tsp Ground cumin; 1 pinch Smoked paprika

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

The queen of of all things dippable, hummus is ridiculously simple to whip up, ready for an impromptu snack.

Ingredients

Canned chickpeas

1 400g can, liquid reserved

Lemon juice

3 tsp

Olive oil

3½ tsp

Tahini

1 tbs

Ground cumin

½ tsp

Smoked paprika

1 pinch

Instructions

Reserve a spoonful of chickpeas in a small bowl and set aside. Process remaining chickpeas, lemon juice, 3 teaspoons oil, tahini, garlic, cumin and 2 tablespoons reserved chickpea water in a food processor until smooth. Season with salt and pepper.
Spoon hummus into a serving bowl. Dust with paprika and drizzle with remaining olive oil. Serve.

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Hummus

Ingredients

Instructions

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