
Oregano roast lamb with artichoke risoni
13
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
It might look like rice, but risoni is a pasta that makes a great companion for Italian-style roast lamb, tomato and peas
Ingredients
Pecorino cheese
20 g, grated or shaved
Pasta
160 g, (risoni)
Lemon juice
¼ cup(s), (60ml)
Easy carve lamb leg roast
500 g, fat trimmed
Fresh oregano
6 tsp, (6 sprigs)
Garlic
1 clove(s), halved
Tomato(es)
200 g, (truss baby roma)
Artichoke hearts (not in oil)
280 g, quartered
Oil spray
1 x 3 second spray(s)