Orecchiette with zucchini and smoked salmon

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return to pan.
2. Meanwhile, heat half the oil in a large non-stick frying pan over medium heat. Cook breadcrumbs and garlic, stirring, for 4 minutes or until golden and crisp. Transfer to a bowl.
3. Heat remaining oil in same pan over medium heat. Cook zucchini, stirring, for 6 minutes or until just tender. Add zucchini, mint, salmon and breadcrumb mixture to pasta. Toss to combine. Serve sprinkled with parmesan.