
Orange blossom panna cotta with rhubarb
9
9
9
SmartPoints® value per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Sweet, boiled rhubarb is the perfect topping for creamy panna cotta – your guests are sure to be impressed with this exotic dessert
Ingredients
Skim milk
½ cup(s)
Caster sugar
¼ cup(s)
Gelatine
2 tsp
Low-fat Greek yoghurt
500 g
Rhubarb
4 individual, cut into 5cm lengths
Orange rind
1 tsp, finely grated
Orange juice
2 tbs