Orange and rosemary marinade
1
PersonalPoints™ per serving
Total Time
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Orange(s)
½ small, juiced making ⅓ cup (80ml)
Canola oil
2 tsp
Fresh rosemary
1 tsp, chopped
Dried bay leaf
2 whole
Orange(s)
½ small, juiced making ⅓ cup (80ml)
Canola oil
2 tsp
Fresh rosemary
1 tsp, chopped
Dried bay leaf
2 whole