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Orange and rosemary marinade

Orange and rosemary marinade

1
Points® value
Total Time
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Orange(s)

½ small, juiced making ⅓ cup (80ml)

Canola oil

2 tsp

Fresh rosemary

1 tsp, chopped

Dried bay leaf

2 whole

Instructions

  1. Combine ingredients in a screw-top jar. Shake well.

Notes

Good with pork, lamb or chicken.