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Open Reuben burger

Name: Open Reuben burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Extra lean beef mince, raw; 130 g Canned sauerkraut in brine, drained; 2 tsp Fresh dill finely chopped; 2.5 tbs Fresh flat-leaf parsley finely chopped; 0.333 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (80g); 0.5 whole Fresh red chilli finely chopped; 0.5 tsp Worcestershire sauce; 2 slice(s) Extra light cheddar cheese (2 x 21g slices); 2 slice(s) White sourdough bread (2x40g slices); 50 g Pickled gherkin, drained (half a large); 1 x 3 second spray(s) Oil spray

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Melted cheese and a pickle are a must for this twist on a New York deli favourite.

Ingredients

Extra lean beef mince, raw

200 g

Canned sauerkraut in brine, drained

130 g

Fresh dill

2 tsp, finely chopped

Fresh flat-leaf parsley

2½ tbs, finely chopped

99% fat-free, plain Greek yoghurt, unsweetened

⅓ cup(s), (80g)

Fresh red chilli

½ whole, finely chopped

Worcestershire sauce

½ tsp

Extra light cheddar cheese

2 slice(s), (2 x 21g slices)

White sourdough bread

2 slice(s), (2x40g slices)

Pickled gherkin, drained

50 g, (half a large)

Oil spray

1 x 3 second spray(s)

Instructions

Place mince, 50g sauerkraut, dill and 2 tablespoons parsley in a large bowl. Season with salt and pepper. Using hands, mix well. Shape mixture into two 2cm-thick patties.
Combine yoghurt, chilli, Worcestershire and remaining parsley in a small bowl. Season with salt and pepper.
Preheat grill on high. Line a baking tray with foil. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook burgers for 3–4 minutes each side or until cooked through. Top each burger with cheese and place on prepared tray. Grill for 1 minute or until cheese has melted.
Top each piece of toast with remaining sauerkraut and three-quarters of the yoghurt sauce. Top with burger and remaining sauce. Serve topped with gherkin (secured with a toothpick).

Notes

SERVING SUGGESTION: Mixed salad leaves. TIP: If you have a frying pan with a heatproof handle you can simply place it under the grill instead of transferring burgers to a tray.

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Open Reuben burger

Ingredients

Instructions

Notes

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