Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 21/06/2025. See terms.
Join now
Photo of Open lamb burger by WW

Open lamb burger

8
Points®
Total Time
15 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Lamb leg steak, raw

400 g, fat trimmed (Buy 4x125g)

Turkish bread

360 g, (4x 9cm long pieces, split)

Rocket

80 g, baby

Tomato(es)

4 small, sliced

Beetroot

1 cup(s), (140g), shredded

Hummus

⅓ cup(s), (80g)

Red onion

1 small, halved, thinly sliced

Oil spray

2 x 3 second spray(s)

Instructions

  1. Using a meat mallet or rolling pin, pound lamb steaks until about 1cm thick. Heat a large non-stick frying pan over medium-high heat. Lightly spray lamb with oil and cook for 1–2 minutes each side or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 2–3 minutes before thinly slicing.
  2. Meanwhile, toast Turkish bread until golden. Top with rocket, tomatoes, beetroot, lamb, hummus and onion. Serve.

You might like

You might like