Open lamb burger
8
Points®
Total time: 15 min • Prep: 0 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Lamb leg steak, raw
400 g, fat trimmed (Buy 4x125g)
Turkish bread
360 g, (4x 9cm long pieces, split)
Rocket
80 g, baby
Tomato(es)
4 small, sliced
Beetroot
1 cup(s), (140g), shredded
Hummus
⅓ cup(s), (80g)
Red onion
1 small, halved, thinly sliced
Oil spray
2 x 3 second spray(s)
Instructions
1
Using a meat mallet or rolling pin, pound lamb steaks until about 1cm thick. Heat a large non-stick frying pan over medium-high heat. Lightly spray lamb with oil and cook for 1–2 minutes each side or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 2–3 minutes before thinly slicing.
2
Meanwhile, toast Turkish bread until golden. Top with rocket, tomatoes, beetroot, lamb, hummus and onion. Serve.
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