Open chicken burger
8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fresh and spicy, this chicken burger will be ready in just 30 minutes - just right for a mid week meal.
Ingredients
Chicken breast mince
500 g
Light cheddar cheese
40 g, (1/3 cup)
Brown onion
1 small, grated
Seasoning
20 g, (lemon, garlic and oregano)
Olive oil
1 tbs
Multigrain bread roll
170 g, (2 rolls) split
Beetroot dip
180 g
Mixed salad leaves
60 g
Lebanese cucumber
1 medium, cut into ribbons
Fresh flat-leaf parsley
1 tbs, chopped