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Photo of Open Caprese chicken burger by WW

Open Caprese chicken burger

10
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Caprese salad is a simple Italian salad, made of tomatoes, cheese and basil.

Ingredients

Skinless chicken breast

400 g, tenderloins, fat trimmed

Bocconcini

88 g, (8x cherry bocconcini, drained, thinly sliced)

Ciabatta bread

240 g, (4 x 60g bread rolls, split)

Rocket

2 cup(s)

Tomato(es)

2 medium

Fresh basil

½ cup(s), plus extra to garnish

Olive oil

2 tsp

Instructions

  1. Preheat grill on high. Line a baking tray with foil. Combine chicken and oil in a medium bowl. Arrange chicken, in a single layer, on prepared tray and grill for 2 minutes each side (see tip). Cut chicken into 1cm-thick slices and top evenly with bocconcini. Grill for 4 minutes or until bocconcini melts and chicken is cooked through. Transfer to a plate.
  2. Grill cut sides of rolls for 1–2 minutes or until toasted. Top each roll half with rocket, tomatoes and chicken. Top with basil and sprinkle with pepper to serve.

Notes

SERVING SUGGESTION: Mediterranean salad made with 4 cups (120g) baby spinach leaves, 100g chargrilled eggplant (not in oil, well drained, chopped) and ⅓ cup (50g) pitted kalamata olives (chopped), drizzled with 1 tablespoon balsamic vinegar. TIP: Place grill rack about 8cm away from heat for even cooking.

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