One-pot pea ravioli
10
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Zesty citrus and pops of greenery are the perfect complement to the cheesy ricotta in this fast pasta dish.
Ingredients
Fresh cheese and spinach ravioli
360 g
Sugar snap peas
250 g, trimmed, sliced diagonally
Frozen green peas
1 cup(s), thawed, (145g)
Extra virgin olive oil
1 tbs
Fresh lemon rind
1 tsp, finely grated
Lemon juice
1 tbs
Instructions
1
Cook ravioli in a large pot of boiling salted water, following packet instructions, adding sugar snap peas and peas in the last 2 minutes of cooking time. Drain and return to pot.
2
Add oil, lemon rind and juice to pot. Toss to coat ravioli and vegetables. Season with salt and pepper. Serve.
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