
One pot leek, mushroom and pea pasta
8
7
1
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Leek(s)
2 whole, thinly sliced
Garlic
2 clove(s), thinly sliced
Dry wholemeal pasta
300 g, spaghetti
Mushrooms
200 whole, button variety, sliced
Dried herbs
1 tsp, mixed variety
Dried chilli flakes
¼ tsp
Lemon juice
1½ tbs
Fresh lemon rind
1 tbs, finely grated
Almond milk unsweetened
150 ml
Vegetable stock cube
1 individual, to make 650ml vegetable stock
Frozen green peas
100 g
Fresh flat-leaf parsley
1 tbs, to serve
Oil spray
1 x 3 second spray(s)