Get 3 months FREE*
Start today
Photo of One pot leek, mushroom and pea pasta by WW

One pot leek, mushroom and pea pasta

1 - 6
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min



2 whole, thinly sliced


2 clove(s), thinly sliced

Dry wholemeal pasta

300 g, spaghetti


200 g, button variety, sliced

Dried herbs

1 tsp, mixed variety

Dried chilli flakes

¼ tsp

Lemon juice

1½ tbs

Fresh lemon rind

1 tbs, finely grated

Unsweetened almond milk

150 ml

Vegetable stock cube

1 individual, to make 650ml vegetable stock

Frozen green peas

100 g

Fresh flat-leaf parsley

1 tbs, to serve

Oil spray

1 x 3 second spray(s)


  1. Lightly spray a deep saucepan with oil and heat over medium heat. Cook leek and garlic, stirring, for 3-5 minutes or until the leeks are softened. Add pasta, mushrooms, dried herbs, chilli flakes, juice, rind, almond milk and stock and stir to combine. Bring to the boil, then reduce heat to low. Cook, covered, for 4-5 minutes. Remove lid and cook for 8-9 minutes or until pasta is just tender and liquid has reduced to a loose sauce.
  2. Add peas and cook for 2-3 minutes or until tender. Season with salt and pepper. Serve sprinkled with parsley.