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Okonomiyaki (Japanese pancake)

Name: Okonomiyaki (Japanese pancake)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 0.5 cup(s) white self-raising flour (75g); 2 medium egg(s); 2 tsp fresh ginger finely grated; 150 g chicken breast mince; 2 cup(s) savoy cabbage shredded; 1 medium carrot(s) cut into thin matchsticks; 125 g shiitake mushrooms finely chopped; 1 individual celery finely chopped; 0.5 medium red onion finely chopped; 1 tbs olive oil; 2 tbs light whole egg mayonnaise; 2 tsp soy sauce

SmartPoints® value per serving

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Moderate

Ingredients

white self-raising flour

½ cup(s), (75g)

egg(s)

2 medium

fresh ginger

2 tsp, finely grated

chicken breast mince

150 g

savoy cabbage

2 cup(s), shredded

carrot(s)

1 medium, cut into thin matchsticks

shiitake mushrooms

125 g, finely chopped

celery

1 individual, finely chopped

red onion

½ medium, finely chopped

olive oil

1 tbs

light whole egg mayonnaise

2 tbs

soy sauce

2 tsp

Instructions

Whisk flour, eggs, ginger and ½ cup (125ml) cold water in a large bowl until smooth. Season with salt and freshly ground black pepper. Add mince and whisk to break up any lumps. Stir in cabbage, carrot, mushroom, celery and onion.
Heat half the oil in a large non-stick frying pan over medium-high heat. Spoon ½ cup (125ml) pancake mixture into pan. Cook for 3–4 minutes each side or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining oil and pancake mixture to make 8 pancakes (you can cook several pancakes at once to save time).
Combine mayonnaise and soy sauce in a small bowl. Serve pancakes with soy mayonnaise.

Notes

SERVING SUGGESTION: Mixed salad leaves. TIP: You can use lean pork mince instead of chicken.

Okonomiyaki (Japanese pancake)

Ingredients

Instructions

Notes

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