Oaty latte bliss balls
2
Points®
Total time: 13 min • Prep: 10 min • Cook: 3 min • Serves: 16 • Difficulty: Easy
For a hit of sweet flavour, try these chewy little treats. Toasted oats add fibre, while the hint of coffee flavour will perk you up. Coating the balls in almond meal before rolling helps reduce stickiness.
Ingredients
Rolled oats, dry
½ cup(s), (45g)
Dried dates
250 g, pitted
Instant coffee powder
2¼ tsp
Ground cinnamon
¼ tsp
Apple cider vinegar
½ tsp
Almond meal
¼ cup(s), (30g)
Instructions
1
Stir oats in a small frying pan over medium heat for about 3 minutes or until lightly toasted. Remove from heat and cool slightly.
2
Transfer oats to a food processor. Add dates, coffee powder, cinnamon, vinegar and ½ teaspoon salt. Pulse until dates and oats are finely chopped and mixture starts to form clumps.
3
Use damp hands to roll level tablespoons of mixture in almond meal and shape into 16 balls.
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