Oat waffles with mixed berries
Unsweetened oat milk
½ cup(s), (125ml)
Rolled oats, dry
3 small, ripe, coarsely chopped (see tip)
Plain soy yoghurt, (up to 3% sugar)
¼ cup(s), (60g)
200 g, quartered
- Process milk, oats and bananas in a food processor until smooth. Stand for 20 minutes.
- Preheat a waffle maker following directions. Pour in batter, being careful not to overfill – this mixture is enough to make 2 square waffles. Cook following your waffle maker instructions until waffles are golden and cooked through.
- Serve waffles topped with yoghurt, berries and a drizzle of maple syrup.