Noodle soup lunch jar

Name: Noodle soup lunch jar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 50 g Vermicelli rice noodles; 50 g Cooked skinless chicken breast shredded; 75 g Vegetable mix, non-starchy, fresh stir-fry variety; 1 tsp Vegetable stock cube or stock powder, gluten-free variety; 1 tsp Green curry paste

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Want to keep lunches quick, easy, tasty and interesting? Lunch jars are the perfect grab and go lunch option. Be sure to add your dressing to the salad jars first so the other ingredients don‘t go soggy.

Ingredients

Vermicelli rice noodles

50 g

Cooked skinless chicken breast

50 g, shredded

Vegetable mix, non-starchy, fresh

75 g, stir-fry variety

Vegetable stock cube

1 tsp, or stock powder, gluten-free variety

Green curry paste

1 tsp

Instructions

Place rice noodles into a 1L (4-cup) capacity heatproof jar or container with a tight-fitting lid, breaking them to fit.
Add all remaining ingredients. Seal with lid and refrigerate.
When ready to serve, add 1¾ cups (435ml) boiling water to jar. Stir well, then cover and set aside for 5 minutes before eating.

Notes

For extra flavour, add 1 tablespoon chopped fresh coriander to the jar. Replace green curry paste with red or yellow curry paste if you prefer.

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Noodle soup lunch jar

Ingredients

Instructions

Notes

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