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Noodle soup lunch jar

5
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
This prep-ahead noodle soup is the easiest ever lunch you'll have. And yum, too.

Ingredients

Noodles, rice, vermicelli, dry

50 g

Skinless chicken breast, grilled or barbecued

50 g, shredded

fresh mixed vegetables

75 g, superfood stir-fry variety

vegetable stock cube

1 tsp

Five Tastes Curry Paste, Thai Green

10 g

Instructions

  1. Place rice noodles into a 1L (4-cup) capacity jar, breaking them so they fit.
  2. Add shredded chicken breast. Cover with vegetables. Add stock and paste. Close jar and chill until required.
  3. When ready to serve, add 1¾ cups (435ml) boiling water. Stir well, then cover and set aside for 5 minutes before eating.

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