Noodle salad with shredded chicken
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Take shredded chicken, carrot, snow peas, noodles, add a drizzle of sauce and dinners just about done.
Ingredients
Cooked soba noodles
180 g, shelf-fresh
Snow peas
200 g, sliced
Carrot(s)
2 medium, coarsley grated
Cooked skinless chicken breast
300 g, shredded
Reduced salt soy sauce
2 tbs
Sweet chilli sauce
1 tbs
Instructions
1
Cook noodles in a large saucepan of boiling water, following packet instructions, or until just tender. Add snow peas for last 30 seconds of cooking. Drain. Refresh under cold running water. Drain.
2
Transfer noodles and snow peas to a large bowl. Add carrot, chicken, soy sauce and chilli sauce. Toss to combine. Serve.
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