Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Start today"}]}]

Get 3 months FREE*

Start today
Get 3 months FREE*
Start today
Photo of Noodle salad with shredded chicken by WW

Noodle salad with shredded chicken

2 - 4
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Take shredded chicken, carrot, snow peas, noodles, add a drizzle of sauce and dinners just about done.

Ingredients

Cooked soba noodles

180 g, shelf-fresh

Snow peas

200 g, sliced

Carrot(s)

2 medium, coarsley grated

Skinless chicken breast, grilled or barbecued

300 g, shredded

Reduced salt soy sauce

2 tbs

Sweet chilli sauce

1 tbs

Instructions

  1. Cook noodles in a large saucepan of boiling water, following packet instructions, or until just tender. Add snow peas for last 30 seconds of cooking. Drain. Refresh under cold running water. Drain.
  2. Transfer noodles and snow peas to a large bowl. Add carrot, chicken, soy sauce and chilli sauce. Toss to combine. Serve.

Notes

SERVING SUGGESTION: Long fresh red chilli (finely chopped).

You might like

You might like