Anna's nonna's polpette
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy
Ingredients
White sourdough bread
100 g, pane di casa (2 x 50g slices)
Lean pork mince
250 g
Veal mince
250 g
Egg(s)
2 medium
Fresh basil
1½ tbs
Fresh flat-leaf parsley
1½ tbs, chopped
Grated parmesan cheese
¼ cup(s), (20g)
Olive oil
1 tsp