Anna's nonna's polpette
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Ingredients
White sourdough bread
100 g, pane di casa (2 x 50g slices)
Lean pork mince
250 g
Veal mince
250 g
Egg(s)
2 medium
Fresh basil
1½ tbs
Fresh flat-leaf parsley
1½ tbs, chopped
Grated parmesan cheese
¼ cup(s), (20g)
Olive oil
1 tsp
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.