New York-style open turkey sandwich
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Love cheese toasties? Try this flavour-packed version of the famous New York sandwich for a delicious lunch for one.
Ingredients
Onion
¼ medium
Red wine vinegar
2 tsp
Pickled gherkin, drained
1 individual, or dill cucumber (25g), halved lengthwise,
Tomato sauce (ketchup)
1 tsp
Low-fat mayonnaise
1 tsp
Light rye bread
1 slice(s), (40g), toasted
Skinless turkey breast, baked or roasted
50 g, thinly sliced
Sauerkraut (no added sugar)
2 tbs, drained
Extra light cheddar cheese
2 tbs, grated
Rocket
20 g
Lemon juice
1 tsp
Instructions
1
Finely slice half the onion. Combine with vinegar in a small bowl and set aside.
2
Finely chop remaining onion and half the dill cucumber. Place in a separate small bowl with tomato sauce and mayonnaise and stir until combined.
3
Preheat oven grill to high. Spread toast with mayonnaise mixture, then top with turkey, sauerkraut and sprinkle with cheese. Place on a small baking tray and cook under preheated grill for 2-3 minutes, or until cheese is melted.
4
Drain the sliced onion, discarding the vinegar. Toss onion with rocket and lemon juice in a small bowl.
5
Serve open sandwich with rocket salad and remaining dill cucumber.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.