Mustard pork cutlets with apple, fennel and blue cheese
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Lemon juice
1 tbs
Whole grain mustard
1 tbs
Honey
2 tsp
Apple(s)
2 medium, cut into wedges
Fennel
2 baby, cut into wedges
Parsnip
4 small, cut into wedges
Lemon(s)
1 medium, cut into wedges
Pork loin chop, raw
480 g, (Buy 4x150g cutlets), fat trimmed
Oil spray
1 x 3 second spray(s)
Cheese, danish blue
40 g
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine juice, mustard and honey in a small bowl. Set aside.
2
Place apple, fennel, parsnip, lemon and cutlets on prepared tray. Lightly spray with oil and bake for 20 minutes. Drizzle with mustard mixture and bake for 5 minutes or until pork is cooked to your liking. Transfer pork to a plate. Cover pork with foil and set aside to rest for 5 minutes.
3
Crumble cheese over vegetables and bake for 5 minutes or until cheese has melted and vegetables are golden and tender. Serve pork with vegetables.
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