Add an amazing new flavour dimension to meat, chicken or fish by coating it in a simple marinade before cooking.
2 clove(s), crushed
Fresh lemon rind
⅓ cup(s), (80ml)
- Whisk ingredients in a medium bowl. Marinate chicken (for 30 minutes or longer) or fish (no longer than 15 minutes – or it may start to ‘cook’).
You can use wholegrain mustard instead of Dijon.