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Mushroom, thyme and bocconcini pizza

Name: Mushroom, thyme and bocconcini pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbs Reduced fat oil spread; 500 g Mushrooms flat variety, sliced; 2 clove(s) Garlic crushed; 4 tsp Fresh thyme leaves; 160 g Lebanese bread (2 x 80g); 180 g Bocconcini drained, sliced

SmartPoints® value per serving

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Moderate

Ingredients

Reduced fat oil spread

1 tbs

Mushrooms

500 g, flat variety, sliced

Garlic

2 clove(s), crushed

Fresh thyme

4 tsp, leaves

Lebanese bread

160 g, (2 x 80g)

Bocconcini

180 g, drained, sliced

Instructions

Preheat oven to 220°C. Melt spread in a large non-stick frying pan over high heat. Cook mushrooms, garlic and 2 tsp thyme leaves, stirring, for 5 minutes. Season with salt and pepper.
Divide mushroom mixture between Lebanese bread. Top with bocconcini. Bake for 10 minutes or until bases are crisp and cheese has melted. Sprinkle with remaining thyme leaves. Season with pepper. Cut pizzas in half to serve.

Mushroom, thyme and bocconcini pizza

Ingredients

Instructions

Notes

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