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Photo of Mushroom, thyme and bocconcini pizza by WW

Mushroom, thyme and bocconcini pizza

8
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Olive oil

2 tsp

Mushrooms

500 g, flat variety, sliced

Garlic

2 clove(s), crushed

Fresh thyme

1 tbs, leaves

Wholemeal lebanese bread

2 medium, (2 x 80g)

Bocconcini

150 g, drained, sliced

Instructions

  1. Preheat oven to 220°C. Melt spread in a large non-stick frying pan over high heat. Cook mushrooms, garlic and 2 tsp thyme leaves, stirring, for 5 minutes. Season with salt and pepper.
  2. Divide mushroom mixture between Lebanese bread. Top with bocconcini. Bake for 10 minutes or until bases are crisp and cheese has melted. Sprinkle with remaining thyme leaves. Season with pepper. Cut pizzas in half to serve.

Notes

SERVING SUGGESTION: Rocket and cucumber salad.

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