Muffuletta salad
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
An antipasto-style salad made up of salami, salty olives, pickled veggies and crunchy croutons, topped with a well-balanced dressing. It’s fresh and vibrant and packed with flavour, great for an alfresco lunch with a friend.
Ingredients
Cos lettuce
2 cup(s), chopped, (100g)
Pitted green olives
4 individual, sliced
Drained giardiniera
1 cup(s), chopped, (135g), (see tip)
Roasted capsicum, not in oil
35 g, red variety, drained, chopped
Lean leg ham
55 g, chopped
Salami
20 g, hot sopressa, chopped
Grated parmesan cheese
2 tbs
Croutons
⅓ cup(s), (10g)
Fresh oregano
2 tsp, leaves, (optional), to serve
Olive oil
1 tsp
Dijon mustard
1 tsp
Red wine vinegar
1 tbs
Dried oregano
¼ tsp
Instructions
1
Toss lettuce, olives, giardiniera and capsicum in a large bowl to combine. Divide between 2 serving plates. Scatter over ham, sopressa and parmesan.
2
To make dressing, combine all ingredients in a small bowl. Season with salt and pepper and whisk well.
3
To serve, drizzle dressing over salad and sprinkle with croutons and oregano.
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