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Photo of Moroccan-style smashed avo toast by WW

Moroccan-style smashed avo toast

3 - 4
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Take this café classic to the next level with a simple but tasty twist.

Ingredients

Avocado

1½ medium

Lemon juice

1 tbs

Garlic

1 clove(s), crushed

White sourdough bread

120 g, (4 x 30g slices), toasted

Pomegranate

2 tsp, seeds

Middle eastern spice blend

1 tsp, ras el hanout variety

Instructions

  1. Cut three-quarters of the whole avocado into 12 slices. Place remaining avocado in a small bowl with juice and garlic. Mash with a fork, keeping some texture. Season with salt and pepper.
  2. Spread toast with mashed avocado and top with avocado slices. Serve scattered with pomegranate seeds and sprinkled with ras el hanout.

Notes

Ras el hanout is a North African spice blend. If unable to find, Moroccan seasoning is a good substitute.

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