Moroccan-style smashed avo toast

Name: Moroccan-style smashed avo toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 medium Avocado; 1 tbs Lemon juice; 1 clove(s) Garlic crushed; 120 g White sourdough bread (4 x 30g slices), toasted; 2 tsp Pomegranate seeds; 1 tsp Middle eastern spice blend ras el hanout variety

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Take this café classic to the next level with a simple but tasty twist.

Ingredients

Avocado

1½ medium

Lemon juice

1 tbs

Garlic

1 clove(s), crushed

White sourdough bread

120 g, (4 x 30g slices), toasted

Pomegranate

2 tsp, seeds

Middle eastern spice blend

1 tsp, ras el hanout variety

Instructions

Cut three-quarters of the whole avocado into 12 slices. Place remaining avocado in a small bowl with juice and garlic. Mash with a fork, keeping some texture. Season with salt and pepper.
Spread toast with mashed avocado and top with avocado slices. Serve scattered with pomegranate seeds and sprinkled with ras el hanout.

Notes

Ras el hanout is a North African spice blend. If unable to find, Moroccan seasoning is a good substitute.

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Moroccan-style smashed avo toast

Ingredients

Instructions

Notes

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