Moroccan spiced prawns with chermoula
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
You simply cannot resist the spice and flavour of Moroccan food and these prawns are certainly no exception. Chargrilling gives an added smoky flavour plus they are tossed in chermoula for extra wow factor!
Ingredients
Fresh coriander
¾ cup(s), chopped
Fresh flat-leaf parsley
¾ cup(s), chopped
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, finely chopped
Ground cumin
1 tsp, toasted
Lemon juice
2 tbs
Olive oil
2 tsp
Raw peeled prawns
600 g, tails intact
Moroccan seasoning
1½ tbs
Olive oil
2 tsp
Instructions
1
To make chermoula, combine coriander, parsley, garlic, chilli, cumin, lemon juice and olive oil in a large bowl. Season with salt and pepper. Set aside.
2
Preheat a chargrill or barbecue on high. Place prawn cutlets, Moroccan seasoning and 2 tsp olive oil in a bowl. Toss to combine. Grill prawns for 1-2 minutes each side or until just cooked through. Add prawns to chermoula and toss gently to combine.
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