
Moroccan lamb and chargrilled vegetable salad
9
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
This easy, speedy meal is spectacular for a summer dinner party.
Ingredients
Pumpkin
400 g, Kent, cut into thin wedges
Red capsicum
1 large, coarsely chopped
Eggplant
1 large, cut into 3cm pieces
Red onion
1 large, cut into thin wedges
Olive oil
1 tbs
Lean lamb leg steak
400 g, (Buy 4 x 125g steaks) fat trimmed
Moroccan seasoning
2 tsp
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
Fresh coriander
½ cup(s), leaves
Fresh mint
½ cup(s), leaves
Lemon juice
1 tbs
Pine nuts
2 tbs, toasted
Goat's cheese
50 g, crumbled
Oil spray
1 x 3 second spray(s)