Name: Mojito grilled pineapple
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 600 g pineapple (1 pineapple), leaves attached; 1 tsp lime rind finely grated; 2 tbs lime juice; 55 g Sugar, coconut (1/4 cup) (see Notes); 2 tbs rum dark variety; 360 ml Reduced fat vanilla icecream (8x45ml scoops)

Skip to main content Skip to footer

Access over 5000+ healthy & delicious recipes. View pricing

Ingredients

pineapple

600 g, (1 pineapple), leaves attached

lime rind

1 tsp, finely grated

lime juice

2 tbs

Sugar, coconut

55 g, (1/4 cup) (see Notes)

rum

2 tbs, dark variety

Reduced fat vanilla icecream

360 ml, (8x45ml scoops)

Instructions

Cut pineapple into quarters lengthways, then cut each quarter in half to make 8 wedges. Combine rind, juice, sugar and rum in a small bowl. Brush pineapple with half the lime mixture.
Preheat a barbecue flat plate over medium-high heat. Cook pineapple for 3–4 minutes each side or until light golden. Drizzle with remaining lime mixture and serve with ice-cream.

Notes

Coconut sugar is available in the sugar aisle of most supermarkets or from Asian grocery stores. If unavailable, use brown sugar.

Mojito grilled pineapple

Ingredients

Instructions

Notes

You might like

90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Sarah Van Dyke's apple crumble muffins

Sarah’s date muffins

Date bliss balls

Start eating better than ever!