Name: Mojito grilled pineapple
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 600 g pineapple (1 pineapple), leaves attached; 1 tsp lime rind finely grated; 2 tbs lime juice; 55 g Sugar, coconut (1/4 cup) (see Notes); 2 tbs rum dark variety; 360 g reduced fat vanilla ice cream (8x45ml scoops)

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Ingredients

pineapple

600 g, (1 pineapple), leaves attached

lime rind

1 tsp, finely grated

lime juice

2 tbs

Sugar, coconut

55 g, (1/4 cup) (see Notes)

rum

2 tbs, dark variety

reduced fat vanilla ice cream

360 g, (8x45ml scoops)

Instructions

Cut pineapple into quarters lengthways, then cut each quarter in half to make 8 wedges. Combine rind, juice, sugar and rum in a small bowl. Brush pineapple with half the lime mixture.
Preheat a barbecue flat plate over medium-high heat. Cook pineapple for 3–4 minutes each side or until light golden. Drizzle with remaining lime mixture and serve with ice-cream.

Notes

Coconut sugar is available in the sugar aisle of most supermarkets or from Asian grocery stores. If unavailable, use brown sugar.

Mojito grilled pineapple

Ingredients

Instructions

Notes

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