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Photo of Mojito grilled pineapple by WW

Mojito grilled pineapple

4 - 5
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
8
Difficulty
Moderate
Give pineapple a Cuban kick by adding coconut, lime and a dash of rum.

Ingredients

Pineapple

600 g, (1 pineapple), leaves attached

Lime rind

1 tsp, finely grated

Lime juice

2 tbs

Coconut sugar

55 g, (1/4 cup) (see Notes)

Rum

2 tbs, dark variety

Reduced fat vanilla ice cream

360 g, (8x45ml scoops)

Instructions

  1. Cut pineapple into quarters lengthways, then cut each quarter in half to make 8 wedges. Combine rind, juice, sugar and rum in a small bowl. Brush pineapple with half the lime mixture.
  2. Preheat a barbecue flat plate over medium-high heat. Cook pineapple for 3–4 minutes each side or until light golden. Drizzle with remaining lime mixture and serve with ice-cream.

Notes

Coconut sugar is available in the sugar aisle of most supermarkets or from Asian grocery stores. If unavailable, use brown sugar.

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