Miso poached salmon with udon
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A fast and simple Japanese- style soup filled with salmon, miso and broccolini.
Ingredients
Fish stock
2 cup(s), (500ml)
Miso paste
¼ cup(s), (60g)
Shelf fresh udon noodles
400 g
Skinless salmon
400 g, cut into 2cm pieces
Broccolini
1 bunch(es), cut into 4cm pieces
Baby corn
115 g, halved diagonally
Baby spinach
100 g
Green shallot(s)
2 individual, thinly sliced
Lemon(s)
1 medium, wedges, to serve
Instructions
1
Combine stock, miso and 2 cups (500ml) boiling water in a large saucepan. Bring to the boil over high heat and add noodles. Reduce heat and simmer, uncovered, for 1 minute.
2
Add salmon and simmer, covered, for 2 minutes. Add broccolini and corn and simmer, covered, for 1–2 minutes or until salmon is just cooked through and broccolini is tender.
3
Add spinach and set aside, covered, for 1 minute or until spinach has wilted.
4
Sprinkle soup with shallots and serve with lemon wedges.
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