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Minty raspberry and lime crush icy poles

Total Time
4 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
These refreshing minty raspberry and lime icy-poles make the perfect cool-down-summer treat.
Ingredients

fresh raspberries

150 g

fresh mint

1 tbs, chopped

lime rind

1 tsp, finely grated

soda water

1 cup(s), (250ml)

Cordial base, diet, 25% citrus juice (orange, lemon or lime)

60 ml, (1/4 cup)

lime juice

1 tbs

Instructions

  1. Place raspberries in a medium bowl. Crush with the back of a fork. Stir in mint and lime rind. Spoon mixture into six ½-cup (125ml) capacity ice-block moulds.
  2. Combine soda water, cordial and lime juice in a jug. Pour into ice-block moulds. Insert sticks and freeze for 4 hours or until frozen.
  3. Dip moulds in hot water for 5-10 seconds and gently pull ice-blocks out.
Notes
TIP: You can also use frozen raspberries. Partially thaw before crushing.
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