Minty raspberry and lime crush icy poles

Name: Minty raspberry and lime crush icy poles
Prep time: 10 min
Total time: 250 min
Yield: 6 servings
Ingredients: 150 g fresh raspberries; 1 tbs fresh mint chopped; 1 tsp lime rind finely grated; 1 cup(s) soda water (250ml); 60 ml Cordial base, diet, 25% citrus juice (orange, lemon or lime) (1/4 cup); 1 tbs lime juice

SmartPoints® value per serving

Total Time

4 hr 10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

These refreshing minty raspberry and lime icy-poles make the perfect cool-down-summer treat.

Ingredients

fresh raspberries

150 g

fresh mint

1 tbs, chopped

lime rind

1 tsp, finely grated

soda water

1 cup(s), (250ml)

Cordial base, diet, 25% citrus juice (orange, lemon or lime)

60 ml, (1/4 cup)

lime juice

1 tbs

Instructions

Place raspberries in a medium bowl. Crush with the back of a fork. Stir in mint and lime rind. Spoon mixture into six ½-cup (125ml) capacity ice-block moulds.
Combine soda water, cordial and lime juice in a jug. Pour into ice-block moulds. Insert sticks and freeze for 4 hours or until frozen.
Dip moulds in hot water for 5-10 seconds and gently pull ice-blocks out.

Minty raspberry and lime crush icy poles

Ingredients

Instructions

Notes

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