Mint and green pea mash
2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Banish boring mash from your table with this appetising alternative full of brightness, freshness and sweetness
Ingredients
Red skin potato
500 g, chopped
Frozen green peas
2 cup(s), (240g)
Skim milk
⅓ cup(s), (80ml), warmed
Fresh mint
⅓ cup(s), shredded, plus small leaves to serve