Mint and green pea mash
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Banish boring mash from your table with this appetising alternative full of brightness, freshness and sweetness
Ingredients
Red skin potato
500 g, chopped
Frozen green peas
2 cup(s), (240g)
Skim milk
⅓ cup(s), (80ml), warmed
Fresh mint
⅓ cup(s), shredded, plus small leaves to serve
Instructions
1
Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Place in a large bowl and mash until almost smooth.
2
Add milk and shredded mint leaves. Season with salt and freshly ground black pepper. Stir to combine. Serve topped with extra mint leaves.
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