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Photo of Mint and green pea mash by WW

Mint and green pea mash

2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Banish boring mash from your table with this appetising alternative full of brightness, freshness and sweetness

Ingredients

Red skin potato

500 g, chopped

Frozen green peas

2 cup(s), (240g)

Skim milk

⅓ cup(s), (80ml), warmed

Fresh mint

⅓ cup(s), shredded, plus small leaves to serve

Instructions

  1. Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Place in a large bowl and mash until almost smooth.
  2. Add milk and shredded mint leaves. Season with salt and freshly ground black pepper. Stir to combine. Serve topped with extra mint leaves.

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