
Mint and apple bircher muesli
3 - 7
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Soak your oats in grated apple and yoghurt for a smooth texture usually reserved for cafes. Nuts, dried fruit and fresh mint leaves add flavour and crunch
Ingredients
Dry rolled oats
1⅓ cup(s), (120g)
Currants
1 tbs
Skim milk
1½ cup(s), (375ml)
Green apple, unpeeled
2 medium, unpeeled, grated
Walnuts
¼ cup(s), (25g), coarsely chopped
99% fat-free fruit yoghurt, sweetened
150 g, (passionfruit)
Fresh mint
2 tbs, shredded