Mini strawberry loaves
13
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Bite into these little loaves to taste the jam-like layer of sweet sliced strawberries.
Ingredients
Caster sugar
¾ cup(s), (165g)
Fruit flavoured yoghurt, low-fat, added sugar
200 g, strawberry
Reduced fat oil spread
125 g
Egg(s)
2 medium
Vanilla bean extract
1 tsp
White self-raising flour
1½ cup(s), (225g)
Fresh strawberries
250 g, hulled, sliced
Icing sugar
2 tsp, for dusting
Oil spray
3 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Spray an 8 hole (1 cup/250ml capacity) mini loaf tin with oil and line with baking paper.
2
Using electric beaters, beat caster sugar and spread in a mixing bowl until pale and creamy. Add eggs, one at a time, beating well after each addition until combined. Stir in yogurt and vanilla. Add flour and stir until just combined.
3
Spoon half the cake mixture into prepared pan holes. Top each with a layer of sliced strawberries and remaining cake mixture. Bake for 18–20 minutes or until cooked when tested with a skewer. Cool cakes in tin for 5 minutes before turning out onto a wire rack to cool. Serve cakes warm or cold dusted with icing sugar.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.