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Milo slice

Milo slice

4
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
16
Difficulty
Easy
Looking for a delicious and simple dessert to satisfy your sweet tooth? Look no further than our milo slice! Recipe featured in 'The 20-kilo challenge' cookbook.

Ingredients

Wholemeal self-raising flour

130 g

Rolled oats, dry

110 g

Shredded or desiccated coconut

35 g, (desiccated)

Milo Milo, dry powder

60 g

Monk fruit sweetener

100 g

Egg(s)

2 medium

No added sugar apple puree

½ cup(s), (125g)

Reduced fat oil spread

½ cup(s), (115g), melted

Instructions

  1. Preheat oven to 180°C. Lightly spray a 20 cm square cake tin with oil. Line base and sides with baking paper.
  2. Combine flour, oats, coconut, Milo and sweetener in a large bowl. Whisk eggs, apple puree and oil spread in a medium bowl. Add egg mixture to flour mixture and stir to combine.
  3. Pour into prepared tin and smooth top with a spatula. Bake for about 25 minutes or until golden brown and firm to touch. Remove from oven and set aside to cool completely. Cut into 16 pieces to serve.

Notes

TO REFRIGERATE: Store in a reusable container for up to 5 days. TO FREEZE: Store in a reusable container, with baking paper between layers, for up to 2 months. Thaw at room temperature to serve.

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