Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 11/05/24. See terms.
Join now
Photo of Mild huevos rancheros by WW

Mild huevos rancheros

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Go back to delicious basics with this easy egg-based dish. Packed with protein, it's full of flavour.

Ingredients

Canned red kidney beans, rinsed, drained

1 can(s)

Tomato-based salsa

300 g, chunky (gluten free variety)

Egg(s)

4 medium

Extra light cheddar cheese

⅓ cup(s), grated, (30g) grated

Fresh coriander

2 tbs, leaves

Corn tortilla

104 g, (4 x 26g tortillas), warmed

Instructions

  1. Combine the beans, salsa and ⅓ cup (80ml) water in a deep non-stick frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until the mixture thickens.
  2. Using a large spoon, make 4 indents in the mixture. Gently break 1 egg into each indentation. Cook, covered, for 6-8 minutes or until the egg white is set and the yolk is still soft. Sprinkle with the cheese and coriander. Serve with tortillas.

Notes

SERVING SUGGESTION: Steamed corn cobs.

You might like

You might like