Mild huevos rancheros
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Go back to delicious basics with this easy egg-based dish. Packed with protein, it's full of flavour.
Ingredients
Canned red kidney beans, rinsed, drained
1 can(s)
Tomato-based salsa
300 g, chunky (gluten free variety)
Egg(s)
4 medium
Extra light cheddar cheese
⅓ cup(s), grated, (30g) grated
Fresh coriander
2 tbs, leaves
Corn tortilla
104 g, (4 x 26g tortillas), warmed
Instructions
1
Combine the beans, salsa and ⅓ cup (80ml) water in a deep non-stick frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until the mixture thickens.
2
Using a large spoon, make 4 indents in the mixture. Gently break 1 egg into each indentation. Cook, covered, for 6-8 minutes or until the egg white is set and the yolk is still soft. Sprinkle with the cheese and coriander. Serve with tortillas.
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