Microwave mocha pudding
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Reduced fat oil spread
10 g
Granulated stevia sweetener
1 tsp, granulated stevia
Cocoa powder
2 tsp
White self-raising flour
2½ tbs, (35g)
Skim milk
2 tbs
Brown sugar
1 tsp
Instant coffee
½ tsp, instant coffee granules
Instructions
1
Place spread in a 1¼ -cup (310ml) capacity microwave-safe ramekin. Microwave on High (100%) for 10–20 seconds or until melted (see note).
2
Stir in stevia and half the cocoa until smooth. Stir in flour and milk until smooth and combined.
3
Sprinkle batter with remaining cocoa, then sugar and coffee. Carefully spoon over ¼ cup (60ml) boiling water. Microwave on Medium (50%) for 2½ minutes or until top is firm to touch. Set aside for 1 minute before serving.
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