Mexican chicken salad
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
When you’re mad for Mexican in minutes, try this snazzy salsa salad.
Ingredients
Cooked skinless chicken breast
300 g, shredded
Canned mixed beans
1 can(s), (1 x 400g can)
Red capsicum
1 medium, thinly sliced
Canned corn kernels, rinsed and drained
310 g
Cherry tomatoes
200 g, halved
Mixed salad leaves
150 g, (mesclun)
Fresh coriander
½ cup(s)
Corn chips
50 g
Tomato-based salsa
⅓ cup(s), (85g)
Lime(s)
1 medium, cut into wedges to serve
Instructions
1
Combine chicken, beans, capsicum, corn, tomatoes, salad leaves, coriander and corn chips in a large bowl.
2
Top salad with salsa and serve with lime wedges.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.