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Mashed sweet potato

2
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy

Ingredients

orange sweet potato (kumara)

3 medium, (540g) cut into 3cm cubes

garlic

2 clove(s), peeled

99% fat-free plain yoghurt

½ cup(s), (120g)

Instructions

  1. Place potatoes and garlic in a large saucepan. Pour in enough water to cover potatoes. Bring to the boil, cook for 8-10 minutes or until potatoes are tender.
  2. Drain and transfer potatoes and garlic to a large bowl. Add yoghurt and mash until smooth. Season to taste with salt and pepper. Yields about ½ cup per serving.

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