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Photo of Margherita pizza quesadillas by WW

Margherita pizza quesadillas

10
Points®
Total Time
10 min
Prep
4 min
Cook
6 min
Serves
4
Difficulty
Moderate
Quesadillas are a great way to use up leftovers to make an even quicker midweek meal. Fill your wholemeal tortillas with any leftovers and heat up under the grill or sandwich press and have it ready in 10 minutes!

Ingredients

Wholemeal tortilla

8 small, (8 x 40g)

Pizza sauce

½ cup(s), (140g)

Tomato(es)

4 medium, thinly sliced

Black olives, drained

40 g, (2 tbs) thinkly sliced

Light cheddar cheese

½ cup(s), grated, (50g)

Baby spinach

120 g

Fresh basil

½ cup(s), plus extra to serve

Instructions

  1. Spread 4 tortillas with pizza sauce. Top with tomatoes and olives. Sprinkle with cheese and add baby spinach leaves and basil leaves. Top with the other 4 tortillas.
  2. Cook quesadillas in preheated sandwich press until golden. Cut into wedges.

Notes

SERVING SUGGESTION: Mixed salad leaves, plus extra basil leaves.