Mango sorbet sandwiches
13
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Crunchy wafers and nuts make a delicious contrast to the smooth sorbet and tangy trio of fresh fruit.
Ingredients
Wafer biscuit, Dutch caramel
125 g
Pistachios
12 g, (1 tbs) shelled, chopped
Sorbet, all flavours
320 g, mango (4 x 80g scoops)
Mango
1 medium, thinly sliced
Fresh strawberries
250 g, thinly sliced
Passionfruit(s)
2 tbs, pulp
Instructions
1
Using a small serrated knife, carefully split each wafer in half. Place pistachios on a plate.
2
Place a scoop of sorbet onto 4 wafer halves. Gently sandwich with remaining wafers. Roll sides of sorbet in pistachios.
3
Combine mango, strawberries and passionfruit pulp in a bowl. Serve with sorbet sandwiches.
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