Mango, lime and yoghurt popsicles
5
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Mango
2 medium, chopped
Lime rind
2 tsp, finely grated
99% fat-free, plain or natural yoghurt, unsweetened
250 g
Honey
⅓ cup(s), (120g)
Instructions
1
Process mango and rind in a food processor until smooth.
2
Combine yoghurt and honey in a large bowl. Gently stir mango mixture through yoghurt until swirled, but not fully combined. Spoon into 6 x 75ml popsicle moulds. Poke a popsicle stick into each mould. Freeze for 6 hours or until frozen.
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