Mango, lime and yoghurt popsicles

Instructions

1. Process mango and rind in a food processor until smooth.
2. Combine yoghurt and honey in a large bowl. Gently stir mango mixture through yoghurt until swirled, but not fully combined. Spoon into 6 x 75ml popsicle moulds. Poke a popsicle stick into each mould. Freeze for 6 hours or until frozen.