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Mango coconut smoothie pops

Mango coconut smoothie popsicles

1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
With popsicles in the freezer you’ve always got a cooling snack at your fingertips. The tastiest way to chill-out when the hot weather hits!

Ingredients

Mango

150 g, chopped (fresh or frozen)

Banana(s)

½ small, sliced

Light canned coconut milk

¼ cup(s), (60ml)

Instructions

  1. Process mango, banana, coconut milk and 2 tablespoons water in a blender or food processor to form a smooth purée.
  2. Pour mixture into 4 x ¼-cup (60ml) capacity popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.

Notes

Placing moulds under warm running water for a few seconds will help to release popsicles more easily.

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