Mango coconut smoothie popsicles
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
With popsicles in the freezer you’ve always got a cooling snack at your fingertips. The tastiest way to chill-out when the hot weather hits!
Ingredients
Mango
150 g, chopped (fresh or frozen)
Banana(s)
½ small, sliced
Light canned coconut milk
¼ cup(s), (60ml)
Instructions
1
Process mango, banana, coconut milk and 2 tablespoons water in a blender or food processor to form a smooth purée.
2
Pour mixture into 4 x ¼-cup (60ml) capacity popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.
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