Mango and banana sorbet
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Three ingredients are all you need for this simple and refreshing sorbet.
Ingredients
Mango
3 medium, cut into 3cm pieces
Banana(s)
1 medium, cut into 3cm pieces
Granulated stevia sweetener
2 tsp
Fresh mint
1 tsp, (2 sprigs), to serve (optional)
Instructions
1
Spread mango and banana over a baking paper-lined tray and place in freezer for 4 hours or until frozen.
2
Process frozen fruit, stevia and ⅓ cup (80ml) water in a large food processor until smooth and creamy. Scoop into 4 bowls, sprinkle with mint leaves (if using) and serve immediately.
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