Macaroni frittata
9
Points®
Total time: 1 hr • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Cheesey mac meets gourmet quiche in this fast and fabulous frittata that will satisfy the whole family!
Ingredients
Extra light sour cream
¼ cup(s), (60g)
Dry pasta
200 g, (macaroni)
Cherry tomatoes
100 g, halved
Zucchini
1 medium, finely chopped
Green shallot(s)
2 individual
Grated parmesan cheese
½ cup(s), (40g)
Fresh basil
¼ cup(s)
Egg(s)
6 medium, lightly beaten
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Cook pasta in a large saucepan of boiling water following packet instructions, or until just tender. Drain. Set aside to cool for 10 minutes.
2
Place macaroni, tomatoes, zucchini, shallots, parmesan and basil in a large bowl, mixing well to combine. Pour mixture into a lightly oiled 1L (4-cup capacity) ovenproof dish. Whisk eggs and sour cream, then pour over macaroni mixture, pressing with a spatula to cover. Bake for 30–35 minutes or until golden and set. Stand for 5 minutes before serving.
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