Lyndal's Christmas canapes
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 24 • Difficulty: Easy
Ingredients
Wonton wrapper(s)
12 individual
Egg(s)
1 medium, lightly beaten
Olive oil
2 tsp
Red onion
¾ medium, diced
Turkey breast mince
200 g
Cranberry sauce
2 tbs
Brie cheese
50 g, cut into small slices
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 24 x 12-hole (1½ tablespoon) capacity mini muffin tray with oil. Slice wonton wrappers in half diagonally and place in prepared moulds. Brush with egg, reserving about half for later. Bake wontons for 7 mins or until light brown.
2
Meanwhile, heat oil in a small saucepan over medium heat. Cook onions for 2-3 minutes, until soft. Add turkey mince, season with salt and pepper and cook for 5-6 minutes, until browned. Add cranberry sauce and stir until well combined.
3
Spoon about 1 teaspoon of the turkey mixture into each cooked wonton wrapper. Top each with a slice of brie. Brush lightly with remaining egg.
4
Return to oven for 2 minutes or until brie is slightly melted. Serve.
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