Lyndal's Christmas canapes

Instructions

1. Preheat oven to 180°C. Lightly spray a 24 x 12-hole (1½ tablespoon) capacity mini muffin tray with oil. Slice wonton wrappers in half diagonally and place in prepared moulds. Brush with egg, reserving about half for later. Bake wontons for 7 mins or until light brown.
2. Meanwhile, heat oil in a small saucepan over medium heat. Cook onions for 2-3 minutes, until soft. Add turkey mince, season with salt and pepper and cook for 5-6 minutes, until browned. Add cranberry sauce and stir until well combined.
3. Spoon about 1 teaspoon of the turkey mixture into each cooked wonton wrapper. Top each with a slice of brie. Brush lightly with remaining egg.
4. Return to oven for 2 minutes or until brie is slightly melted. Serve.