Little passionfruit cakes
3
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
Apple puree and passionfruit pulp make these sweet little cakes moist and fruity. Make them for high tea or yummy lunch box snacks.
Ingredients
Reduced fat oil spread
75 g
Caster sugar
½ cup(s), (110g)
Vanilla bean extract
1 tsp
Egg(s)
1 medium
White self-raising flour
1⅓ cup(s), sifted, (200g)
Buttermilk
½ cup(s), (125ml)
No added sugar apple puree
⅓ cup(s), unsweetened
Passionfruit(s)
¼ cup(s), pulp, (60ml)
Icing sugar
1 tbs
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line two 12-hole (2 tablespoon/40ml capacity) mini muf f in tins with paper cases.
2
Using electric beaters, beat spread, caster sugar and vanilla in a medium bowl until light and fluffy. Add egg and beat until combined. Fold in flour and buttermilk, alternately, until combined. Fold in apple puree and passionfruit pulp.
3
Spoon mixture into paper cases. Bake for 10–12 minutes or until cooked when tested with a skewer. Stand cakes in tins for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar just before serving.
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